A gourmet green-striped tomato and favorite of chefs, specialty markets, and home gardeners. It's a beauty, with exquisite emerald green skin and dark green vertical stripes. Inside, the flesh is beautiful, sparkling, bright green. Ripe when the green fruit develops an amber blush, accentuating the darker green stripes. The taste is slightly acidic, but sweet. The succulent, unique "zing" of this variety has made it a top pick of many gardeners. A delicious, tangy salad tomato, with lingering flavors, like fine wine. Ready to be eaten fresh or canned and enjoyed year-round. Fruits are the ideal size for slicing into wedges for salads. This tomato has become a favorite for fried green tomatoes, salsas and more. With perfect exteriors, the fruits hold up under adverse conditions and rarely crack. High-yielding plants produce oodles of 2-3” fruits over a long season. The 2-4 oz. fruit grow in clusters of 4-6 on vines that grow 3-5 feet in height. Indeterminate. Matures 75-80 days from transplant. Packet contains at least 30 seeds.