West Virginia heirloom named one of the best heirloom tomatoes by the food editors of Sunset magazine. It’s absolutely unique, both for its size and for its bold, golden skin and juice, exactly the color of fresh-squeezed orange juice! This giant sets huge beefsteak fruits weighing 1-2 pounds. Slightly flattened, the globes are massive, easily reaching 4-5 inches across or larger, hanging over the edges of sandwich bread. A good mix of solids and gels makes for a delicious bite. They’re thin-skinned, meaty, and have very few seeds. The sweet, buttery, ambrosial flavor with a perfect balance of acid/sugar is a favorite of gourmets everywhere. Sliced open, it reveals a rich, creamy, bright-orange flesh, just bursting with juice. Good resistance to sunburn. Hearty plants produce large crops. Indeterminate, open, rambling habit that benefits from staking. Matures 80-90 days from transplant. Packet contains at least 30 seeds.